The Best Grandma Browns Baked Beans Recipe You’ll Ever Try!
The comforting taste of Grandma’s baked beans, slow-cooked to perfection and infused with delicious flavors, can bring warmth to any gathering and evoke sweet, nostalgic memories. These baked beans are the epitome of home-cooked goodness, offering a rich taste experience that combines sweet, smoky, and savory notes. From the first bite, you will be convinced that this is the best recipe for baked beans you’ll ever make. Trust me; once you’ve tried these, you’ll want to share it with everyone you know!
Preparation Time
- Preparation: 20 minutes
- Cooking: 4 hours
- Total: 4 hours 20 minutes
This recipe is suitable for 6 to 8 people and is considered easy to prepare.
The Necessary Ingredients (Possible in All Kinds of Variations)
- 2 cups dried navy beans
- 1 large onion, finely chopped
- 1/2 cup molasses
- 1/3 cup brown sugar
- 1/2 cup ketchup
- 1 tbsp yellow mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups water
- 1/2 pound bacon, chopped (optional for non-vegetarian version)
For those looking to enjoy these baked beans with dietary restrictions, here are some ingredient alternatives: Use coconut sugar instead of brown sugar for a healthier option, swap the bacon for tempeh or skip it entirely for a vegan version, and opt for gluten-free ketchup if needed.
The Steps of Preparation (Possible in All Kinds of Variations)
- Rinse and sort the dried navy beans, then soak them in water overnight or do a quick soak by boiling them for 2 minutes and letting them sit for 1 hour.
- After soaking, drain and rinse the beans.
- Preheat your oven to 300°F (150°C).
- In a large pot, add the beans and 4 cups of fresh water. Bring to a boil, then reduce the heat and simmer for 1 hour or until the beans are tender.
- In a skillet, cook the chopped bacon until crisp, then remove and set aside. Use the bacon drippings to sauté the onions until translucent.
- In a large mixing bowl, combine the cooked bacon, sautéed onions, molasses, brown sugar, ketchup, mustard, salt, and pepper.
- Drain the beans and add them to the mixing bowl, stirring to coat them evenly with the sauce.
- Transfer the mixture to a baking dish, cover it with aluminum foil, and bake in the preheated oven for 3 hours. Stir occasionally, and add water if the beans become too dry.
- Remove the foil and bake for an additional 1 hour to allow the sauce to thicken and caramelize.
- Let the baked beans rest for 15 minutes before serving to enhance the flavors.
Nutritional Benefits
- Rich in protein from the navy beans, supporting muscle repair and maintenance.
- High in fiber, aiding digestion and promoting a healthy gut.
- Source of essential vitamins and minerals, including iron, magnesium, and potassium.
- Molasses adds a rich source of antioxidants, benefiting overall health.
- Low in fat when bacon is omitted or substituted with a vegan alternative.
These baked beans are not just hearty and delicious, but they also come packed with nutrients that are beneficial to your health. Now let’s explore some exciting additions and upgrades you can make to this classic recipe.
Possible Additions or Upgrades
- Add green bell peppers for an extra crunch and a burst of color.
- Incorporate diced tomatoes for a slight acidity that balances the sweetness.
- Add a splash of apple cider vinegar for a tangy twist.
- For a smoky flavor, include a teaspoon of smoked paprika or chipotle powder.
- Enhance umami by adding a tablespoon of soy sauce or Worcestershire sauce.
- Top with fresh herbs like parsley or chives before serving for added freshness.
Adding these elements will make the baked beans even more flavorful and personalized to your taste. Now let’s delve into some commonly asked questions to further guide you in perfecting this delightful dish.
Questions and Answers
Can I use canned beans instead of dried beans?
Yes, using canned beans can significantly reduce the cooking time. Simply rinse and drain the beans and proceed from step 6.
How can I make the recipe vegan?
Omit the bacon and use a plant-based substitute like tempeh or mushrooms.
Can I freeze the baked beans?
Absolutely, baked beans freeze very well. Store them in an airtight container for up to three months.
What can I serve with these baked beans?
They pair excellently with grilled meats, cornbread, or a fresh green salad.
Can I make these beans in an Instant Pot?
Yes, you can. Use the sauté function for the onions and bacon, and then pressure cook the beans with all other ingredients for 45 minutes.
Is it possible to make this recipe sugar-free?
Yes, swap the brown sugar for a natural sweetener like stevia or monk fruit sweetener.
What type of molasses should I use?
Use unsulfured molasses for the best flavor and nutrient profile.
Can I add meat to these beans?
Definitely! Adding ham or sausage can enrich the flavor further.
Do I need to cover the beans while baking?
Yes, cover them initially to ensure they cook evenly and stay moist, then uncover to let the sauce thicken.
How long do leftovers last in the fridge?
Leftovers can last up to five days when stored in an airtight container in the refrigerator.
Now that you have the full scoop on making the best baked beans ever, it’s time to hit the kitchen and create this delicious dish. Don’t forget to share your culinary triumph on social media and spread the joy with friends and family!
