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The Ultimate Juicy Fried Chicken in Olive Oil Recipe You’ll Ever Need!
Imagine biting into a piece of fried chicken that’s crispy on the outside, tender on the inside, and infused with the rich, full-bodied flavor of olive oil. That’s the promise of this recipe. Once you try it, you’ll wonder why you ever cooked fried chicken any other way. Let’s prepare to indulge in a culinary experience that transforms a simple dish into a gourmet delight.
Preparation Time:
- Preparation: 20 minutes
- Marination: 1-4 hours
- Cooking: 20-30 minutes
Portions:
Serves 4 people
Difficulty:
Easy
Ingredients
The necessary ingredients (possible in all kinds of variations)
- 4 chicken thighs and drumsticks (organic, free-range)
- 1 cup buttermilk (or plant-based milk for a vegan version)
- 2 cups all-purpose flour (gluten-free flour for a gluten-free option)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper (optional, for heat)
- Extra virgin olive oil (enough for deep frying)
For a vegan version, use extra-firm tofu or cauliflower florets.
For a gluten-free version, substitute with gluten-free flour mixes.
Steps
The steps of preparation (possible in all kinds of variations)
Follow these detailed steps to bring this delectable dish to life.
- In a large bowl, combine buttermilk, smoked paprika, garlic powder, black pepper, salt, thyme, oregano, and cayenne pepper.
- Add chicken pieces to the buttermilk mixture and ensure they are well coated. Cover and marinate in the refrigerator for at least 1 hour, up to 4 hours.
- In another large bowl, combine flour, additional smoked paprika, garlic powder, salt, black pepper, thyme, and oregano.
- Take the chicken out of the buttermilk mixture one piece at a time, letting any excess drip off, and dredge it in the seasoned flour mixture. Ensure each piece is thoroughly coated. Shake off any excess flour.
- Heat olive oil in a deep skillet or frying pan to 350°F (175°C). If using an air fryer, preheat to the same temperature.
- Carefully place the chicken pieces in the hot oil, without overcrowding the pan. Cook for about 10 minutes on each side, until golden brown and the internal temperature reaches 165°F (74°C).
- For air fryer: Cook in the preheated air fryer for 20-25 minutes, flipping halfway, until crispy and cooked through.
- Remove chicken from the pan and place on a wire rack to drain excess oil. Let it rest for a few minutes before serving.
- Serve hot with your favorite sides and enjoy!
Nutritional Benefits
- Chicken is an excellent source of lean protein, crucial for muscle growth and repair.
- Olive oil is rich in monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels.
- Garlic is known for its immune-boosting properties and can help fight off infections.
- Thyme and oregano contain antioxidants, which combat free radicals and reduce inflammation.
- Using buttermilk aids in tenderizing the chicken, making it easier to digest.
Possible Additions or Upgrades
Elevate your dish with these creative additions:
- Add a drizzle of honey for a sweet contrast
- Serve with a homemade dipping sauce like garlic aioli or spicy sriracha mayo
- Top with freshly chopped herbs like parsley or cilantro for added freshness
- Pair with sides like coleslaw, cornbread, or a fresh garden salad
- Add some grated Parmesan to the flour mixture for an extra layer of flavor
Questions and Answers
Here are some frequently asked questions and their answers from my experience with this recipe.
Can I use boneless chicken breasts?
Yes, but adjust the cooking time as boneless pieces cook faster.
Can I make this dish gluten-free?
Absolutely! Use a gluten-free flour mix for dredging the chicken.
What if I don’t have buttermilk?
You can make a quick substitute by mixing milk with a tablespoon of vinegar or lemon juice.
Can this recipe be baked?
Yes, bake in a preheated oven at 400°F (200°C) for 25 minutes or until crispy and cooked through.
Is olive oil good for frying?
Olive oil has a higher smoking point and adds a rich flavor, making it excellent for frying chicken.
How do I ensure the chicken is cooked through?
Use a meat thermometer to check that the internal temperature is at least 165°F (74°C).
Can I marinate the chicken overnight?
Yes, overnight marination will infuse more flavor into the chicken.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain crispiness.
Can I use a different type of oil?
While olive oil is recommended for its flavor and health benefits, you can use other oils like canola or vegetable oil.
What’s the best way to serve this dish?
Pair with traditional sides like mashed potatoes, coleslaw, or biscuits for a complete meal.
I can still vividly remember the first time I made this recipe for my family. The kitchen filled with an incredible aroma that drew everyone in, and the joy on their faces as they bit into the perfectly cooked chicken was priceless. I hope this recipe brings just as much joy to your table!
Please share this recipe with your friends and family on social media, and let us know how it turned out! Your feedback helps us improve and continue sharing delightful recipes. Enjoy!
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