Indulge in Irresistible Creamy Bliss: Copycat Boston Market Creamed Spinach
Imagine sinking your fork into a velvety, rich creamed spinach, infused with flavors that whisk you back to cherished family dinners. This delightful dish captures the essence of Boston Market’s beloved side, and we’re about to guide you through creating that same indulgent experience right in your kitchen. Perfectly seasoned and creamy, it’s sure to be a hit at your next gathering or familial feast. And let’s be honest, who doesn’t fall in love with comfort food that is both delicious and packed with nutrients? Get ready to indulge in this comforting creaminess that pairs well with any main course.
Preparation Time
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
This recipe serves 4 to 6 people and falls under the easy category, making it accessible for anyone who loves to cook or simply wants to impress their family and friends. Let’s dive into the ingredients!
The Necessary Ingredients
- 2 cups fresh spinach, chopped (or 1 can of spinach, drained)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or cashew cream for a vegan option)
- 1 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- ¼ teaspoon nutmeg
- Salt and pepper, to taste
This creamed spinach can easily be customized for dietary preferences! To make it vegan, substitute heavy cream with cashew cream and Parmesan cheese with nutritional yeast. For a gluten-free version, ensure that all ingredients are labeled gluten-free, especially the seasonings.
The Steps of Preparation
Now that we have our ingredients ready, it’s time to embark on the culinary journey to luscious creamed spinach.
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the fresh spinach (or canned spinach) and cook until wilted if fresh, or heated through if canned.
- Pour in heavy cream, stirring gently to combine with the spinach.
- Slowly add the grated Parmesan cheese (or nutritional yeast) while stirring continuously until melted and blend smoothly.
- Season with nutmeg, salt, and pepper, adjusting to taste.
- Remove from heat and let the dish sit for a few minutes to thicken before serving.
There you have it! An uncomplicated yet utterly delicious dish that brings a warm smile to the table. Enjoy this creamy delight as a side with roasted chicken, steak, or even as part of a festive spread!
Nutritional Benefits
- Spinach is rich in iron, which is crucial for carrying oxygen in the blood and can contribute to improved energy levels.
- Providing a significant amount of vitamin K, spinach promotes bone health and may support cardiovascular health.
- Heavy cream contributes to satiety, providing a rich and satisfying sensation on the palate.
- Garlic contains antioxidants that can support immune function and provide anti-inflammatory benefits.
- Nutmeg is known to have anti-inflammatory properties and can help with digestive health.
After exploring the nutritional benefits, you may want to jazz up this creamed spinach even further. Consider adding sautéed onions, a sprinkle of chili flakes for a hint of heat, or even some chopped artichokes for a unique twist! You can also top it with crispy breadcrumbs or fried shallots for added texture.
Possible Additions or Upgrades
Feel free to play with the recipe by incorporating these exciting additions:
- Chopped sun-dried tomatoes for a burst of flavor.
- Crumbled feta cheese for a tangy kick.
- Sautéed mushrooms for an earthy note.
- Fresh herbs like basil or parsley to brighten it up.
Each upgrade brings a different personality to the dish, allowing you to cater it to your family’s tastes or special occasions.
Questions & Answers
Can I use frozen spinach instead of fresh?
Absolutely! Just ensure to thaw and drain the frozen spinach thoroughly before using it.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this creamed spinach dish?
Yes, you can freeze it! Make sure to cool it completely before transferring it to a freezer-safe container. It can be stored for up to 2 months.
What can I serve with this dish?
This delightful creamed spinach works wonderfully alongside roasted chicken, turkey, or even pasta dishes.
Is there a substitute for heavy cream?
Yes, you can substitute it with coconut cream, cashew cream, or even half-and-half for a lighter option.
Can I make this gluten-free?
Of course! Just ensure that all your ingredients, especially seasonings, are gluten-free.
How spicy can I make it?
You can adjust the spice level by adding red pepper flakes or even a dash of hot sauce according to your preference.
Add-ins suggestions?
You might consider adding sautéed mushrooms, sun-dried tomatoes, or even bacon bits for extra flavor.
How do I make this dish the day before?
You can prepare it a day ahead and simply reheat it before serving, keeping in mind to add a splash of cream to maintain its creamy texture.
Is nutmeg essential for the flavor?
Nutmeg enhances the flavor, but you can omit it if you prefer.
From my experience, sharing this recipe with friends and family has always brought joy and smiles to our gatherings. The creamy spinach has become a staple at many of our family dinners, and I encourage you all to pass it along and create lasting memories with this delicious dish. If you enjoyed this recipe, please consider sharing it on your social media to spread the love and comfort that comes with every creamy bite!
