Delightfully Irresistible Parmesan Herb Crusted Chicken Inspired by Cheesecake Factory
Prepare to embark on a culinary adventure that will tantalize your taste buds! As someone who has cooked and experimented with numerous recipes, I can vouch for the magic this dish brings to a dinner table. Imagine biting into a juicy piece of chicken adorned with a delectable, crispy coating of parmesan and fresh herbs—each bite whispers elegance and warmth. Not only does it leave an indelible mark on your palate, but it also brings smiles, laughter, and a sense of culinary achievement straight to your home. Dive in, because once you try this recipe, it’ll become an instant family favorite!
Preparation Time
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total: 45 minutes
Ingredients
This recipe is perfect for a cozy meal for four and ranks as moderately easy to prepare. Here are the necessary ingredients (possible in all kinds of variations):
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
- 1/2 cup all-purpose flour
- Cooking spray (if using an air fryer or oven)
- Optional: Lemon wedges for serving
For those with dietary restrictions, you can easily swap ingredients to suit your needs:
- Vegan version: Use tofu or seitan instead of chicken and vegan parmesan.
- Gluten-free: Replace flour and panko breadcrumbs with gluten-free alternatives.
Steps
The steps of preparation (possible in all kinds of variations): Let’s get cooking!
- Preheat your oven to 400°F (200°C) if using. Alternatively, prepare your air fryer by setting it to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In one bowl, combine grated Parmesan, panko breadcrumbs, parsley, rosemary, thyme, garlic powder, salt, and black pepper.
- In another bowl, beat the eggs.
- Place the flour on a plate.
- Dip each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat with the Parmesan mixture. Press the mixture onto the chicken to ensure it sticks well.
- For oven: Place the coated chicken breasts on a baking sheet lined with parchment paper and lightly greased with cooking spray. Drizzle a little olive oil on top of each breast.
- For air fryer: Place the coated chicken breasts in the air fryer basket and spray them lightly with cooking spray.
- Cook in the oven for 20-25 minutes or in the air fryer for 12-15 minutes, turning halfway through, until the chicken is golden brown and cooked through.
- Let the chicken rest for a few minutes before serving. Squeeze fresh lemon juice on top if desired.
Nutritional Benefits
- Rich in Protein: Chicken provides an excellent source of lean protein, essential for muscle growth and repair.
- Low in Carbs: This dish is low in carbohydrates, making it ideal for those on low-carb diets.
- High in Calcium: Parmesan cheese is rich in calcium, vital for bone health.
- Rich in Antioxidants: Fresh herbs like parsley and rosemary are packed with antioxidants, promoting overall health.
- Healthy Fats: Olive oil is a source of healthy monounsaturated fats, beneficial for heart health.
There are endless ways to enhance and personalize your culinary creation:
Possible Additions or Upgrades
- Add a Sauce: Serve with marinara sauce or garlic aioli for an extra burst of flavor.
- Add Vegetables: Pair with roasted vegetables or a fresh salad for a complete meal.
- Add Cheese: Top with melted mozzarella or a sprinkling of extra Parmesan.
- Zest it up: Add lemon zest to the breadcrumb mixture for a citrusy punch.
- Spice it up: Incorporate red pepper flakes into the breadcrumb mix for a spicy kick.
Here are some frequently asked questions that might arise while preparing this delightful dish:
Questions and Answers
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work wonderfully and provide a juicier outcome.
How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Can I prepare this dish in advance?
Yes, you can bread the chicken a few hours before cooking and keep it refrigerated.
What can I serve as a side dish?
Consider mashed potatoes, steamed rice, or a fresh garden salad.
Can I make a non-dairy version?
Use dairy-free parmesan and skip the eggs, using a beaten mixture of non-dairy milk and flour instead.
What is the best way to store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days.
Can I freeze the parmesan herb crusted chicken?
Yes, freeze after cooking. Reheat in the oven at 350°F (175°C) until hot.
How can I make the crust crispier?
Use panko breadcrumbs and ensure you press the crust mixture firmly onto the chicken.
What if I don’t have fresh herbs?
Dried herbs can work as a substitute. Use one-third of the amount required for fresh herbs.
Can I cook this on a grill?
Yes, use indirect heat to avoid burning the crust. Cook for about 6-7 minutes per side, depending on thickness.
I hope you enjoyed this delightful recipe and give it a try in your kitchen. Share the love and joy of cooking by sharing this recipe with your friends and family on social media. Bon appétit!
