Unveiling the Magic of Rustic, 2-Ingredient Cornbread!
Imagine the aroma of freshly baked cornbread wafting through your kitchen, crisp on the outside, fluffy on the inside, and absolutely mouthwatering. All it takes is two simple ingredients to bring this delightful recipe to life. Whether you’re looking for an easy side dish for a comforting family dinner or a quick bake to impress your friends, this cornbread is the answer.
Preparation Time
- Prep time: 5 minutes
- Cook time: 25 minutes
Preparation time of the recipe: about 30 minutes in total, recipe suitable for 4-6 people, difficulty: easy.
Ingredients
The necessary ingredients (possible in all kinds of variations).
1. 1 cup self-rising cornmeal
2. 1 cup buttermilk
*Alternative Ingredients*:
– For a vegan version, substitute buttermilk with plant-based milk combined with a teaspoon of apple cider vinegar or lemon juice.
– For a gluten-free version, use gluten-free self-rising cornmeal.
Steps
The steps of preparation (possible in all kinds of variations).
1. Preheat the oven to 425°F (220°C) and grease an 8-inch cast-iron skillet or baking dish.
2. In a mixing bowl, combine the self-rising cornmeal and buttermilk, stirring just until smooth.
3. Pour the batter into the prepared skillet or dish, gently spreading it out evenly.
4. Bake in the preheated oven for 20-25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Remove from the oven and let cool slightly before slicing and serving.
After mixing the simple ingredients, we’ll bring our golden, rustic delight to life by baking it to perfection. A tip from my experience: For an extra touch of crispiness, heat the skillet in the oven before pouring in the batter.
Nutritional Benefits
Let’s uncover the amazing nutritional benefits.
- Cornmeal: Rich in fiber, supporting digestive health and providing sustained energy.
- Buttermilk: High in probiotics, aiding in gut health and boosting the immune system.
- Low in fat: This recipe supports weight management without compromising on taste.
- Calcium: Essential for bone health, provided by buttermilk.
- Protein: Aiding in muscle repair and growth from both ingredients.
Now that we’ve talked about the wholesome benefits, let’s explore how you can take this cornbread to the next level with some tasty additions.
Possible Additions or Upgrades
1. Add a handful of shredded cheese for a cheesy twist.
2. Mix in jalapeño slices for a spicy kick.
3. Incorporate a tablespoon of honey for a touch of sweetness.
4. Sprinkle herbs and spices like rosemary or garlic powder for extra flavor.
5. Serve with a dollop of flavored butter or honey butter.
Even with just two ingredients, there’s no limit to how imaginative you can get with this simple cornbread recipe.
Q&A
Can I use regular cornmeal instead of self-rising?
Regular cornmeal will require additional baking powder and salt to achieve the right rise and flavor.
What’s the best way to store leftover cornbread?
Wrap it tightly and keep it at room temperature for up to two days, or refrigerate for up to a week.
Can I freeze this cornbread?
Yes, wrap it well in plastic wrap and aluminum foil before freezing. Thaw at room temperature.
What’s a good substitute for buttermilk?
Mix a cup of milk with a tablespoon of vinegar or lemon juice as a substitute.
Can I use a different pan?
Yes, any baking dish will work; just adjust the baking time if necessary.
How do I make the recipe gluten-free?
Use gluten-free self-rising cornmeal.
Is it possible to cook this on the stovetop?
You can cook it in a covered skillet on low heat, but it might not rise as well.
How do I make it more moist?
Add a tablespoon of oil or melted butter to the batter.
Can I use this recipe to make cornbread muffins?
Absolutely, just divide the batter into a muffin tin and adjust the baking time to 15-20 minutes.
Can non-dairy milk be used?
Yes, any plant-based milk alongside vinegar or lemon juice will work.
From my experience, I’ve found this cornbread to be flexible and forgiving, each variation bringing its own charm. It’s been the centerpiece of many family gatherings and its simplicity always wins hearts.
If you found this recipe as delightful as I do, please share it on your social networks, and spread the cornbread love to friends and family!
