Wholesome & Easy 2 Ingredient Cornbread with Creamed Corn Recipe
Imagine a warm, fragrant kitchen filled with the comforting aroma of freshly baked cornbread. This isn’t just any cornbread—it’s made with just two simple ingredients that create a golden, moist masterpiece. Whether you’re a busy parent, a novice in the kitchen, or just someone who appreciates simplicity, this recipe is your ticket to soul-warming goodness with minimal effort. Perfect for that last-minute side dish for barbeques, family dinners, or even a quick snack, this cornbread will surprise you with its depth of flavor and delightful texture. Ready to become everyone’s favorite cook?
Preparation Time
- Preparation: 5 minutes
- Cooking: 25 minutes
- Total: 30 minutes
This recipe is easy to prepare and serves 4 people.
Ingredients
The necessary ingredients (possible in all kinds of variations)
- 1 box of cornbread mix
- 1 can of creamed corn
For those looking for alternative ingredients, you might consider using gluten-free cornbread mix for a gluten-free version or vegan creamed corn if you’re adhering to a vegan diet. There are options for everyone!
Steps
The steps of preparation (possible in all kinds of variations)
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cornbread mix and creamed corn.
- Stir the mixture thoroughly until well combined.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for 25 minutes or until the top is golden brown.
- Allow to cool for a few minutes before serving.
The recipe is easy and can be adapted to different cooking methods. I’ve tried baking it in a Ninja Foodi using the bake/roast setting at the same temperature, and it works marvelously. You could even try using a cast-iron skillet on a grill if you’re in a camping mood.
Nutritional Benefits
- Rich in vitamins and minerals from the corn.
- Provides dietary fiber which aids in digestion.
- Low in fat, making it a healthier choice.
- Contains antioxidants which can help reduce inflammation.
- Suitable for vegetarians when using standard ingredients.
As if the flavor and ease aren’t enough to convince you, the nutritional benefits add extra value to this dish. Now that we’ve talked about what makes this cornbread nutritious, let’s explore some ways to enhance it.
Possible Additions or Upgrades
- Add chopped jalapeños for a spicy kick.
- Sprinkle shredded cheese on top before baking for a cheesy twist.
- Stir in crumbled bacon for a savory addition.
- Mix in a handful of chopped green onions for added flavor.
- Consider adding a dollop of honey or maple syrup for a touch of sweetness.
These additions or upgrades can take this simple cornbread to restaurant-quality levels. I’ve tried adding cheese and jalapeños, and it was an instant hit at family BBQ nights. Don’t be afraid to experiment and make the recipe your own!
Q&A
Can I use regular corn instead of creamed corn?
Yes, but creamed corn adds more moisture for a softer texture.
Can I prepare this in an air fryer?
Yes, set the air fryer to 375°F and bake for 20-25 minutes.
How do I know it’s done?
Insert a toothpick in the center; it should come out clean or with minimal crumbs.
Can I add sugar to make it sweeter?
Absolutely, add 2 tablespoons of sugar for a sweeter cornbread.
Can I make this recipe gluten-free?
Use a gluten-free cornbread mix to make it suitable for gluten-free diets.
Can I freeze the cornbread?
Yes, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
What can I serve with this cornbread?
It pairs well with chili, soups, stews, and BBQ dishes.
Can I use a muffin tin?
Yes, divide the batter into a greased muffin tin and bake for 15-20 minutes.
Can I prepare this in an Instant Pot?
Yes, use the baking function and cook at 375°F for 25 minutes.
How long will the cornbread stay fresh?
If stored in an airtight container, it will stay fresh for up to 3 days.
From my experience, this simple yet delicious cornbread has become a family staple. It’s so easy to make, and every bite is a hit, making every meal special. If you enjoyed this recipe, don’t forget to share it on social media and tell your friends. Happy baking!
