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The Perfect Oven-Roasted Tri Tip at 350°F Recipe
Ever wondered how to achieve that perfect, mouthwatering tri-tip roast at home? Imagine slicing into a tender, juicy roast that fills your kitchen with an irresistible aroma. This little-known method will transform your beef experience and leave your family clamoring for more. Get ready to discover a new favorite in your culinary repertoire!
Preparation Time
- Preparation: 15 minutes
- Marination: 1-2 hours (optional)
- Cooking: 90 minutes
- Resting: 10-15 minutes
- Total: Approximately 2-3 hours
Preparation Time: About 2-3 hours, including marination.
Serves: This recipe is suitable for 6-8 people.
Difficulty: Easy
Ingredients
The necessary ingredients (possible in all kinds of variations).
- 2-3 lbs tri-tip roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Optional: 1 tablespoon Worcestershire sauce or soy sauce (adds depth of flavor and extra tenderness)
If you would prefer a vegan version, you can substitute the tri-tip with seitan or a similar plant-based roast. For a gluten-free option, ensure all seasonings and sauces used are certified gluten-free. Alternative herbs and spices can also be swapped based on personal taste.
Steps
The steps of preparation (possible in all kinds of variations).
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together olive oil, garlic, salt, pepper, rosemary, thyme, onion powder, and smoked paprika.
- Rub the seasoning mixture all over the tri-tip roast, ensuring it is well-coated.
- Optional: Let the seasoned tri-tip marinate for 1-2 hours in the refrigerator for enhanced flavor.
- Place the tri-tip on a roasting rack in a roasting pan.
- Insert a meat thermometer into the thickest part of the roast.
- Roast in the preheated oven until the internal temperature reaches 135°F (57°C) for medium-rare, approximately 1.5 hours.
- Remove the tri-tip from the oven and cover loosely with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
- Slice the tri-tip against the grain and serve hot.
This recipe is a simple and classic way to prepare a tri-tip roast, ensuring the meat is tender, flavorful, and cooked to perfection. Whether you prefer it medium-rare or another level of doneness, this method provides a reliable guide for achieving your desired outcome.
Nutritional Benefits
- High in protein: Excellent for muscle growth and repair.
- Rich in iron: Essential for healthy red blood cells and energy levels.
- Contains essential vitamins: Provides B vitamins which support overall health.
- Low in carbohydrates: Suitable for low-carb diets.
- Source of healthy fats: Olive oil adds monounsaturated fats, which are heart-healthy.
- Herb-infused: Rosemary and thyme are known for their antioxidant properties.
Possible Additions or Upgrades
- Top with a garlic butter sauce for extra richness.
- Serve with roasted vegetables like carrots, potatoes, and Brussels sprouts.
- Add a side of creamy mashed potatoes.
- Sprinkle with fresh herbs like parsley or chives before serving.
- Pair with a tangy chimichurri sauce for a vibrant flavor contrast.
From my experience, adding these extra touches can elevate the dish to new heights, making it a memorable meal for any special occasion or family gathering.
Q&A
Can I cook tri-tip at a different temperature?
Yes, you can roast it at different temperatures. Higher temps can shorten cooking time, but may affect tenderness.
What if I don’t have a meat thermometer?
You can use the touch test, but using a meat thermometer is more accurate for desired doneness.
Can I use a different oil instead of olive oil?
Yes, any high-quality cooking oil like avocado or vegetable oil can be substituted.
How do I know when the tri-tip is done resting?
After about 10-15 minutes, it should be ready. The internal juices will have redistributed for optimal tenderness.
What side dishes go well with tri-tip?
Roasted or grilled vegetables, mashed potatoes, or a fresh salad pair wonderfully.
Can I use fresh herbs instead of dried ones?
Yes, fresh herbs can be used, but you’ll need to triple the amount since dried herbs are more concentrated.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Can I grill the tri-tip instead?
Absolutely! Grilling can add a delicious smoky flavor. Just follow similar steps for seasoning and use direct and indirect heat for cooking.
Is marination necessary?
Marination is optional, but it can infuse extra flavor and tenderness into the meat.
How do I slice the tri-tip correctly?
Always slice against the grain to ensure the meat slices are tender and less chewy.
This personal recipe has been a hit at my family gatherings, with the aroma alone drawing everyone into the kitchen. I encourage you to try it and share your results on social networks! Spread the deliciousness to your friends and family, and let’s make every meal special.
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