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Experience the Irresistible Delight of Sugar Cookies Made Without Baking Soda or Powder!
Imagine biting into a soft, tender sugar cookie with a hint of vanilla and a delicate sweetness that melts in your mouth. Each cookie brings back cherished memories of family gatherings, holiday celebrations, and cozy afternoons. My love for sugar cookies is deeply rooted in nostalgia, as they were a beloved treat shared among friends and family throughout my childhood. Today, I am excited to share a simple yet enchanting recipe that will allow you to recreate those heartwarming moments right in your own kitchen—without the need for baking soda or powder!
Preparation Time
- Preparation Time: 15 minutes
- Chilling Time: 30 minutes
- Baking Time: 10-12 minutes
- Total Time: Approximately 1 hour
This recipe yields about 24 cookies, making it perfect for sharing, gifting, or simply indulging in all by yourself. Plus, it’s easy enough for bakers of all skill levels to tackle!
The Necessary Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Optional: Colored sugar or sprinkles for decoration
For those seeking alternatives, consider trying these variations:
- For a vegan version, substitute the unsalted butter with coconut oil or a plant-based butter and replace the egg with flaxseed meal mixed with water.
- If gluten-free is your goal, use a gluten-free flour blend that is designed for baking.
The Steps of Preparation
Follow these straightforward steps to create sugar cookie perfection. Each step is crafted to ensure that your cookies turn out beautifully golden and delicious!
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add in the egg and vanilla extract, beating until well combined.
- Gradually add the all-purpose flour and salt, mixing until a dough forms.
- Cover the dough and refrigerate for at least 30 minutes to help with shaping.
- Once chilled, roll the dough into small balls—about 1 inch in diameter—and place them on a parchment-lined baking sheet.
- Using the bottom of a glass or your hand, gently flatten each ball to about ¼ inch thick.
- If desired, sprinkle colored sugar or sprinkles on top of the cookies for a festive touch.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Benefits
- Butter provides a rich source of fat-soluble vitamins A, D, E, and K.
- Sugar is a quick energy source, which can help fuel activity when consumed in moderation.
- Eggs are packed with high-quality protein and essential amino acids.
- Vanilla extract contains antioxidants and may have calming properties.
Sugar cookies can be incredibly versatile. You can experiment by adding various flavors, textures, and ingredients.
Possible Additions or Upgrades
- Incorporate chocolate chips or nuts for added crunch.
- Add citrus zest (like lemon or orange) for a bright flavor.
- Include spices such as cinnamon or nutmeg for warmth.
- Try drizzling melted chocolate over the cooled cookies for an indulgent twist.
Each addition can transform your sugar cookies into an entirely new experience!
Questions & Answers
**Can I use margarine instead of butter?**
Using margarine may alter the flavor and texture, but it can work in a pinch!
**What if I don’t have vanilla extract?**
You can substitute it with almond extract or simply omit it for a more subtle flavor.
**How should I store the cookies?**
Store them in an airtight container at room temperature for up to one week.
**Can I freeze the cookie dough?**
Yes! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
**Why are my cookies spreading too much?**
Ensure the butter is softened but not melted, and consider chilling the dough longer before baking.
**What can I do if my dough is too sticky?**
Lightly dust with flour until it is easier to handle.
**Can I bake these cookies on a silicone mat?**
Absolutely! A silicone baking mat can prevent sticking and promote even baking.
**How can I tell if the cookies are done baking?**
Look for a light golden edge and a slightly soft center; they’ll firm up as they cool.
**Is it possible to double the recipe?**
Yes! Just double all the ingredients and adjust your baking sheets accordingly.
**What are good substitutes for granulated sugar?**
You can try using coconut sugar or a sugar alternative like stevia but keep in mind it may alter the texture.
I hope you find joy in baking these delightful sugar cookies just as I have over the years. It’s a recipe that not only fills your home with a comforting aroma but also invites sweet memories to be shared with loved ones. Don’t hesitate to share your baking adventures with friends on social media. Let’s spread the love of baking together!
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