Unveil the Crispiest & Juiciest Chicken: Your Ultimate Fried Chicken Recipe in Olive Oil
Imagine sinking your teeth into perfectly crispy, golden fried chicken, the succulent meat bursting with flavor wrapped in a delicate crust that’s been cooked in velvety olive oil. This is not just any fried chicken—this is a symphony of taste that brings family and friends together. Trust me, from my own cherished dinners around the family table, this recipe is a guaranteed hit. Let’s dive into this culinary marvel!
Preparation Time
- Preparation: 30 minutes
- Marination: 1-2 hours (optional but recommended)
- Cooking: 20-25 minutes
Suitable for: 4-6 people
Difficulty: Medium
Ingredients
The necessary ingredients (possible in all kinds of variations)
- 1 kg chicken (a mix of drumsticks, thighs, wings, or breast pieces)
- 2 cups buttermilk (or almond/coconut milk for a dairy-free version)
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (adjust to your heat preference)
- 2 large eggs (or flax eggs for a vegan alternative)
- 1/4 cup water
- 2 cups extra virgin olive oil
Steps
The steps of preparation (possible in all kinds of variations)
- Rinse the chicken pieces under cold water and pat them dry with paper towels.
- In a large bowl, combine the buttermilk (or dairy-free milk) with a pinch of salt and pepper. Submerge the chicken pieces in this mixture and let them marinate in the refrigerator for 1-2 hours or overnight for deeper flavor.
- In another bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- In a separate bowl, whisk the eggs (or flax eggs) with water until smooth.
- Take a chicken piece out of the marinade, shake off the excess, and dip it into the egg mixture.
- Next, dredge the chicken into the flour mixture, ensuring it’s thoroughly coated.
- Repeat with all the chicken pieces and place them on a wire rack to set for about 10 minutes.
- Heat the olive oil in a large skillet or frying pan over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, a small piece of bread should sizzle and turn golden in about 60 seconds when the oil is ready.
- Carefully place the chicken pieces into the hot oil, being cautious not to overcrowd the pan.
- Fry the chicken for about 7-10 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Transfer the fried chicken to a plate lined with paper towels to drain excess oil.
- Allow the chicken to rest for a few minutes before serving for the juices to redistribute.
Nutritional Benefits
- High protein content from chicken, essential for muscle repair and growth.
- Olive oil provides healthy monounsaturated fats, promoting heart health.
- Rich in antioxidants thanks to spices like paprika and garlic powder.
- Low in trans fats compared to traditional frying oils.
Possible Additions or Upgrades
- Add a touch of honey to the marinade for a subtle sweetness.
- Use panko bread crumbs mixed with the flour for an extra-crunchy texture.
- Drizzle with a lemon-garlic aioli sauce for added zing.
- Sprinkle freshly chopped herbs like parsley or thyme before serving.
- Pair with a refreshing salad or coleslaw for a balanced meal.
Questions and Answers
Can I use other types of oil?
Yes, you can use other oils like canola or sunflower oil, but olive oil adds a unique flavor and has health benefits.
How can I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
Is there a vegan version of this recipe?
Yes, use plant-based milk like almond or coconut and replace eggs with flax eggs.
How can I make the chicken spicier?
Increase the amount of cayenne pepper or add a dash of hot sauce to the marinade.
What dipping sauces go well with this chicken?
Ranch, honey mustard, or spicy sriracha mayo are excellent choices.
How do I know when the chicken is cooked?
The internal temperature should reach 165°F (74°C), and the juices should run clear.
Can I bake the chicken instead of frying?
Yes, bake at 375°F (190°C) for about 25-30 minutes, flipping halfway through.
How long can I store leftover fried chicken?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe in an air fryer?
Yes, air fry at 360°F (182°C) for about 20-25 minutes, shaking the basket halfway through.
What sides pair well with this dish?
Mashed potatoes, green beans, corn on the cob, and buttermilk biscuits are perfect complements.
From my own family gatherings and cozy dinners, this recipe never fails to impress. The combination of crispy exterior and juicy interior, nuanced by the richness of olive oil, creates an unforgettable fried chicken experience. Share your culinary creations on social media and don’t forget to tag your friends! Bon appétit!
