The Easiest Comfort Food Ever: 4 Ingredient Potato Soup with Frozen Hash Browns
On a chilly evening, there’s nothing quite like a bowl of creamy, soul-warming potato soup. Imagine this: velvety texture, rich, savory flavors, and the convenience of using just four simple ingredients, including the magic of frozen hash browns. This recipe is not only delicious but also effortless, making it a win-win for any busy cook. Trust me, from my personal family dinners to cozy gatherings with friends, this potato soup always brings joy and comfort. Let me guide you through this culinary journey.
Preparation Time
- Prep time: 5 minutes
- Cook time: 25 minutes
- Total time: 30 minutes
This quick recipe serves 4 people and is delightfully easy to prepare.
Ingredients
The necessary ingredients (possible in all kinds of variations)
- 2 lbs frozen hash browns
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Feel free to make adjustments for dietary preferences. For a vegan version, use coconut cream instead of heavy cream and vegan cheese.
Steps
The steps of preparation (possible in all kinds of variations)
- Place the frozen hash browns in a large pot.
- Pour in the chicken or vegetable broth.
- Bring to a boil while stirring occasionally.
- Reduce heat and simmer for 15 minutes, until the hash browns are tender.
- Stir in the heavy cream and shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or fresh chives if desired.
Whether you prepare this on your stovetop, in an Instant Pot, or use a slow cooker, the result is always a comforting bowl of goodness.
Nutritional Benefits
- Rich in vitamins and minerals from the potatoes.
- High in protein from the cheese and cream.
- Contains beneficial fats necessary for a balanced diet.
- Easily digestible, making it great for all ages.
Next, let’s explore how we can elevate this simple soup to new heights.
Possible Additions or Upgrades
- Add bacon bits for a crispy texture.
- Include diced onions or garlic while sautéing for an extra depth of flavor.
- Top with sour cream and chives for added richness.
- Mix in some corn kernels for a sweet bite.
- Sprinkle with paprika or cayenne pepper for a touch of heat.
Finally, let’s dive into some frequently asked questions to ensure your culinary success.
Q&A
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can, but it will require more prep time to peel and dice the potatoes.
How can I make this soup thicker?
You can mash some of the potatoes for a thicker consistency or add a bit of cornstarch mixed with water.
Is this soup freezer-friendly?
Absolutely! Allow it to cool completely before freezing in airtight containers for up to 3 months.
Can I use milk instead of heavy cream?
Sure, milk will work, but the soup will be less creamy.
What can I use to make it dairy-free?
You can substitute heavy cream with coconut milk and use vegan cheese.
Could I add meat to this soup?
Yes, cooked chicken, sausage, or ham would be wonderful additions.
Would almond milk work as a substitute for heavy cream?
Almond milk can be used, but the soup might be less creamy and rich.
Can I prepare this in a slow cooker?
Yes, cook on low for 4-5 hours, then stir in the cheese and cream before serving.
Is it possible to make this soup gluten-free?
Absolutely! Ensure all your ingredients are certified gluten-free.
Can I make this soup spicy?
Yes, add some diced jalapeños or a dash of hot sauce for a spicy kick.
From my experience, this potato soup is a true crowd-pleaser. So why not share this recipe with your loved ones? Snap a picture of your cozy bowl and spread the warmth on social media. Let’s bring comfort and joy to dining tables everywhere!
