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The Ultimate Philadelphia 3-Ingredient Cheesecake No-Bake Recipe
Imagine this: a creamy, luscious, and altogether perfect cheesecake that’s so simple to make, you won’t believe it only requires three ingredients and no oven! This no-bake delight is perfect for those moments when you crave something sweet and decadent, but don’t want the fuss of a complex recipe. From my experience, this dessert is an absolute crowd-pleaser, whether it’s for a family gathering, a dinner party, or just a night in.
Preparation Time
- Preparation Time: 15 minutes
- Setting Time: 4 hours (minimum) to overnight
- Total Time: 4 hours and 15 minutes
This recipe is easy and designed to serve 8 people.
Ingredients
The necessary ingredients (possible in all kinds of variations):
- 2 cups (200 grams) Philadelphia cream cheese, softened
- 2 cups (500 grams) sweetened condensed milk
- 1/4 cup (60 ml) fresh lemon juice
If you’re looking for alternatives, consider using vegan cream cheese and a dairy-free sweetened condensed milk for a vegan version. For a gluten-free crust, opt for gluten-free graham crackers if you decide to add a crust.
Steps
The steps of preparation (possible in all kinds of variations):
- In a large bowl, combine the softened Philadelphia cream cheese and sweetened condensed milk. Use an electric mixer to beat until the mixture is smooth and creamy.
- Gradually add the fresh lemon juice, continuing to beat the mixture, ensuring all ingredients are well integrated.
- Pour the cheesecake mixture into a prepared crust of your choice if desired. Spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set properly.
- Before serving, garnish with fresh fruits, a drizzle of chocolate, or a dusting of powdered sugar if you’d like to add an extra layer of flavor.
This no-bake cheesecake is sinfully delicious and oh-so-easy to prepare. You won’t believe how quickly it comes together with just three basic ingredients! Enjoy experimenting with various toppings and flavors to make this dessert your own.
Nutritional Benefits
- Rich in calcium: Cream cheese is a good source of calcium, essential for strong bones and teeth.
- Protein-packed: Philadelphia cream cheese adds a decent amount of protein to your dessert.
- Source of energy: Sweetened condensed milk provides energy through its high carbohydrate content.
- Vitamin C boost: Lemon juice not only adds tang but is also a great source of Vitamin C.
Next, let’s explore some awesome additions or upgrades to elevate this delightful dessert just a bit more.
Possible Additions or Upgrades
- Add a graham cracker or Oreo crust for additional texture and flavor.
- Top with fresh berries, such as strawberries, blueberries, or raspberries, for a refreshing burst of fruit.
- A drizzle of caramel or chocolate sauce can take this dessert over the top.
- Grate some lemon zest over the top for an added citrusy aroma and taste.
- Incorporate a layer of fruit preserves in the middle for a surprise element when you cut into it.
These upgrades not only make the cheesecake more visually appealing but also introduce new flavors and textures that your guests will love.
Questions & Answers
Can I use another brand of cream cheese?
Yes, but from my experience, Philadelphia cream cheese has the best texture and flavor for this recipe.
How long can I store the cheesecake?
It can be stored in the refrigerator for up to 5 days. Ensure it is covered well to prevent it from absorbing other fridge odors.
Is it possible to freeze this cheesecake?
Yes, you can freeze it for up to 2 months. However, the texture may change slightly upon thawing.
Can I make this cheesecake in individual servings?
Absolutely! Pour the mixture into small ramekins or dessert cups for personal servings.
What if my cheesecake mixture is too runny?
Ensure you beat the mixture well. If it’s too runny, try adding a little more cream cheese and chilling it longer.
Can I use lime juice instead of lemon?
Yes! Lime juice will give it a slightly different flavor but will work just as well.
What can I use if I don’t have an electric mixer?
A manual whisk will work, but it requires more effort to achieve the same creaminess.
Is this recipe suitable for someone with lactose intolerance?
If you use lactose-free cream cheese and sweetened condensed milk, it can be suitable for lactose intolerant individuals.
My cheesecake has lumps. What did I do wrong?
Ensure your cream cheese is softened to room temperature and beaten well to avoid lumps.
Can I add gelatin to make it firmer?
You can, but it’s not necessary. This recipe relies on the setting power of the lemon juice and the cream cheese mixture.
Do you love this recipe as much as I do? Share the joy of making and eating this simple and scrumptious cheesecake with your friends and family on social media. Trust me, they will thank you for it!
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