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The Ultimate Two-Ingredient Marshmallow Fluff Recipe You Simply Must Try!
Imagine sinking your spoon into a cloud-like, velvety, and sweet creation that seems almost too magical to exist. Now, what if I told you this heavenly concoction could be made with just two ingredients? You’re in for a treat. This incredibly easy marshmallow fluff recipe will have your taste buds dancing and your friends begging for the secret!
Preparation Time
• Total Time: 15 minutes
• Cook Time: 10 minutes
• Cool Time: 5 minutes
Suitable for: 4-6 people
Difficulty: Easy
Ingredients
The necessary ingredients (possible in all kinds of variations):
• 2 cups mini marshmallows or 18 large marshmallows
• 2 egg whites, at room temperature
For those opting for a vegan or allergen-free alternative:
• 2 cups vegan marshmallows or soy-based marshmallows
• Aquafaba (liquid from a can of chickpeas) to substitute egg whites
Now that we’ve covered the essentials, let’s dive into the magic!
Steps
The steps of preparation (possible in all kinds of variations):
1. In a medium saucepan, melt the marshmallows over low heat. Stir constantly to avoid sticking.
2. While the marshmallows are melting, beat the egg whites (or aquafaba) in a large mixing bowl until they form stiff peaks.
3. Slowly fold the melted marshmallows into the egg whites. Mix gently using a spatula until fully combined.
4. Let the fluff cool slightly before serving or storing in an airtight container.
There you have it! An incredibly simple yet extraordinarily delightful treat.
Nutritional Benefits
• High Protein: If using egg whites, they are an excellent source of protein, essential for muscle repair.
• Low Fat: This recipe is incredibly light on fats.
• Vegan-Friendly: By substituting with aquafaba and vegan marshmallows, it fits a vegan diet perfectly.
• No Artificial Additives: Pure and simple ingredients without unnecessary fillers.
Possible Additions or Upgrades
If you’re feeling adventurous, here are some creative twists you can add to elevate your fluff:
• Add a dash of vanilla extract for extra flavor.
• Fold in some crushed cookies or candy pieces for a crunchy surprise.
• Mix in cocoa powder for a chocolate version.
• Sprinkle in some cinnamon for a warm, aromatic touch.
Questions & Answers
How long can I store the marshmallow fluff?
You can store it in an airtight container in the refrigerator for up to a week.
Can I use marshmallow cream instead of marshmallows?
Yes, you can substitute marshmallow cream, but it may alter the texture slightly.
Do I need a stand mixer to beat the egg whites?
A hand mixer or even a sturdy whisk will work if you don’t have a stand mixer.
Can I use sugar-free marshmallows?
Yes, sugar-free marshmallows can be used for a diabetic-friendly option.
Is this recipe gluten-free?
Yes, using gluten-free marshmallows will make the recipe gluten-free.
What if I don’t have a saucepan?
You can melt the marshmallows in a microwave-safe bowl, heating them in 30-second intervals and stirring in between.
How much fluff does this recipe make?
The recipe makes approximately two cups of marshmallow fluff.
Can I freeze the fluff?
Freezing is not recommended as it can affect the texture.
What can I use marshmallow fluff for?
It’s perfect for sandwiches, as a fruit dip, in baking, or topping for hot chocolate!
How do I know if the egg whites have reached stiff peaks?
When you lift the beaters, the egg whites should form a peak that stands up straight.
From my experience, this marshmallow fluff has become a family favorite, especially at our holiday gatherings. My kids love helping with the mixing and folding, making it a fun activity for everyone.
Remember, sharing is caring! If you loved this recipe, please spread the word on social media and tag your friends. Let’s make kitchens everywhere a little sweeter!
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