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Discover the Comfort of Creamed Spinach Just Like Boston Market!
Imagine a side dish so velvety and rich, it could steal the show at any meal. With a perfect blend of fresh spinach and a creamy, dreamy sauce, you’ll find yourself craving this classic dish time and again. Whether you’re hosting a family gathering, preparing a cozy weeknight dinner, or trying to impress friends at a barbeque, you won’t be able to resist its deliciousness. The best part? It’s as simple to make as it is delectable, and it’ll transport you to the golden age of comfort food with every bite. Ready in just 30 minutes, this dish serves about six people and is easy to prepare!
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Ingredients
The necessary ingredients (possible in all kinds of variations):
- 2 pounds of fresh spinach (or 2 bags of frozen chopped spinach)
- 1 cup of heavy cream (or coconut milk for a vegan option)
- ½ cup of cream cheese (or cashew cream for a vegan alternative)
- ¼ cup of grated Parmesan cheese (optional for a non-vegan version)
- 2 tablespoons of butter (or olive oil for a plant-based alternative)
- 2 cloves of garlic, minced
- 1 teaspoon of onion powder
- ½ teaspoon of nutmeg (freshly grated if possible)
- Salt and pepper to taste
For those looking for gluten-free alternatives, ensure the cream and butter used are gluten-free. If you’re aiming for a vegan version, simply substitute dairy products with plant-based options mentioned above. A splash of lemon juice can also brighten up flavors for both versions!
Steps of Preparation
The steps of preparation (possible in all kinds of variations):
- Prepare the spinach by washing it thoroughly. If using fresh, trim the stems.
- If using frozen spinach, thaw it completely and thoroughly drain the excess water.
- In a large skillet, melt the butter over medium heat, then add garlic and sauté for 1-2 minutes until fragrant.
- Add the spinach to the skillet and cook, stirring frequently, until it wilts down (if using fresh) or is heated through (if frozen).
- Reduce the heat to low, then stir in the cream, cream cheese, and Parmesan (if using). Mix well until smooth and creamy.
- Sprinkle the onion powder, nutmeg, salt, and pepper into the mixture; stir until well combined.
- Let it simmer for 5-8 minutes, stirring occasionally until everything is heated through and beautifully blended.
- Remove from heat and serve warm, garnished with extra Parmesan if desired!
And there you have it—smooth, creamy, and incredibly flavorful creamed spinach that will become a staple on your dinner table!
Nutritional Benefits
- Spinach is high in vitamins A, C, and K, promoting healthy eyesight and supporting the immune system.
- Heavy cream is rich in healthy fats, aiding in the absorption of fat-soluble vitamins.
- Garlic contains allicin, which has anti-inflammatory properties and may help boost your immune system.
- Nutritional yeast or cashew cream, if used as alternatives, are excellent sources of protein and vitamins.
If you’re looking to take your dish to the next level, consider adding sautéed mushrooms or a sprinkle of crispy bacon bits for added texture and flavor. You could also blend in some different cheeses like cheddar or gouda for a unique twist. Pairing this dish with grilled chicken or fish can elevate your meal even further!
Questions & Answers
**Can I use frozen spinach instead of fresh?**
Absolutely! Just make sure to thaw and drain it well before using.
**What’s a good vegan substitute for cream cheese?**
Cashew cream or blended silken tofu works wonderfully as a creamy substitute!
**How do I store leftovers?**
Store them in an airtight container in the fridge for up to 3 days.
**Can I make this dish ahead of time?**
Yes, just prepare and refrigerate, then warm it up before serving.
**Is there a gluten-free version?**
Yes, just ensure the cream and other dairy used are gluten-free.
**What can I serve with creamed spinach?**
It pairs beautifully with grilled meats, roasted chicken, or even as a side to pasta dishes!
**Can I freeze creamed spinach?**
Yes, but it’s best enjoyed fresh. If you do freeze it, reheat slowly to avoid separating the cream.
**Why is nutmeg added?**
Nutmeg gives the dish a warm, aromatic flavor that enhances the creaminess beautifully.
**Can I use a different type of cheese?**
Absolutely! Cheddar or gouda would offer a different taste and richness.
**What if I don’t like spinach?**
You can substitute with other greens like kale or Swiss chard, keeping the cooking method similar!
From my experience, this dish has brought my family together during countless dinners and even holiday gatherings. There’s something about the rich, creamy texture that hugs your taste buds just right, transforming any meal into a comforting feast. I believe in sharing recipes that hold a piece of my heart, and this one is no exception. If you try it out, I encourage you to share your thoughts and photos on social media, and spread the joy of comfort food with friends and family!
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