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Irresistibly Savory Parmesan Herb Crusted Chicken from Cheesecake Factory
Imagine the succulent flavors of tender chicken breasts, encrusted with a delightful blend of fresh herbs, crispy panko breadcrumbs, and savory Parmesan cheese. This dish is sure to transport your taste buds to a gourmet paradise, reminiscent of the famous delicacy served at the Cheesecake Factory. Each bite is an exquisite harmony of crunchy, cheesy goodness and juicy chicken, making it an absolute must-try! Whether you’re hosting a dinner party or looking to treat your family to a special meal, this recipe promises to impress. So, let’s get ready to create this culinary masterpiece together!
Preparation Time
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total: 45 minutes
This recipe is suitable for 4 people and has a medium level of difficulty.
Ingredients
The necessary ingredients (possible in all kinds of variations):
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons olive oil
- 2 large eggs
- Salt and pepper to taste
- Lemon wedges (optional, for serving)
For a more tailored experience, you might consider these alternatives:
- Vegan: Replace the chicken with firm tofu slices and use vegan cheese.
- Gluten-Free: Substitute panko breadcrumbs with gluten-free breadcrumbs.
- Dairy-Free: Use dairy-free Parmesan cheese.
Steps
The steps of preparation (possible in all kinds of variations):
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, mix the panko breadcrumbs, grated Parmesan, chopped parsley, thyme, and rosemary.
- In another shallow bowl, whisk the eggs with a pinch of salt and pepper.
- Season the chicken breasts with salt and pepper on both sides.
- Dip each chicken breast into the egg mixture, ensuring it is fully coated.
- Next, press the chicken breast into the breadcrumb mixture, making sure each side is generously crusted.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve with lemon wedges if desired.
This dish can also be prepared using different methods, such as an air fryer for a healthier version, a grill for a smokier flavor, or a Ninja Foodi for a versatile cooking experience. Simply adjust the cooking times and techniques accordingly to ensure the chicken is cooked to perfection.
Nutritional Benefits
- High in Protein: Each serving of chicken provides a generous amount of protein, essential for muscle growth and repair.
- Low in Carbohydrates: This dish is relatively low in carbs, making it suitable for low-carb diets.
- Rich in Calcium: Parmesan cheese is an excellent source of calcium, which is important for bone health.
- Packed with Vitamins: Fresh herbs like parsley, thyme, and rosemary are rich in vitamins and antioxidants.
- Healthy Fats: Olive oil provides healthy monounsaturated fats, good for heart health.
If you’re curious about enhancing this recipe even more, look no further!
Possible Additions or Upgrades
- Stuffed Chicken: Add a stuffing of spinach and mozzarella for an extra layer of flavor.
- Spicy Kick: Incorporate a teaspoon of crushed red pepper flakes into the breadcrumb mixture.
- Sauce Accompaniment: Serve with a side of marinara sauce or garlic aioli for dipping.
- Vegetable Side: Complement with a side of roasted vegetables or a fresh salad.
- Lemon Zest: Add zest from the lemon to the breadcrumb mixture for a zesty twist.
Now that you’re armed with all these tips and tricks, you are ready to master this incredible recipe and customize it to suit your tastes!
Q&A
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but you may need to adjust the cooking time as thighs take longer to cook.
How do I ensure the crust stays crispy?
Make sure the chicken is cooked at high enough heat initially and do not overcrowd your pan or skillet.
Can I prepare this dish ahead of time?
You can prepare the chicken and coating ahead, but it’s best to cook it fresh for maximum crispiness.
Is there a way to make it lower in fat?
Opt for baking instead of pan-frying and use light Parmesan cheese.
What side dishes go well with this main course?
Mashed potatoes, roasted vegetables, and a fresh garden salad pair beautifully with this dish.
Can I freeze leftovers?
Yes, you can freeze cooked chicken. Reheat in the oven or air fryer to retain crispiness.
How long can I store leftovers in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
What is the best way to reheat the chicken?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until hot and crispy.
Can I add other herbs to the breadcrumb mixture?
Absolutely! Feel free to experiment with other herbs like basil, oregano, or dill.
What kind of Parmesan cheese should I use?
Freshly grated Parmesan provides the best flavor, but pre-grated can be used for convenience.
I hope you enjoyed this journey through creating this amazing dish! From my experience, it always brings smiles and joy around the dinner table. If you liked this recipe, feel free to share it on social media and spread the love with your friends!
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