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Decadent Olive Oil Brownies: A Luxurious Twist to Satisfy Your Craving
Imagine biting into a rich, fudgy brownie that’s delectably moist, with an earthy undertone that complements the luscious cocoa. Using olive oil in brownies isn’t just about a healthier indulgence—it’s about elevating the texture and the flavor profile to new heights. Trust me, once you try this recipe, you’ll never go back to using butter again.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour 10 minutes
This recipe is perfect for 12 servings and falls under the easy category of preparation.
Ingredients
The necessary ingredients (possible in all kinds of variations)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup high-quality olive oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional but highly recommended)
If you want to make a vegan version, replace the eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). For a gluten-free option, substitute all-purpose flour with an equal amount of gluten-free flour blend.
Steps
The steps of preparation (possible in all kinds of variations)
- Preheat your oven to 350°F (175°C), and grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, mix the granulated sugar, brown sugar, and olive oil until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Fold in the chocolate chips if you’re using them. They add an extra layer of decadence!
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking.
- Allow the brownies to cool in the pan for about 30 minutes before cutting them into squares.
Create variations by using different methods if you prefer:
- Air Fryer: Set at 320°F (160°C) and cook in a small, greased pan for 15-20 minutes.
- Instant Pot: Use the ‘Bake’ function and cook for about 30 minutes, releasing the pressure naturally.
- Microwave: For a quick fix, pour the batter into a microwave-safe dish and cook for 5-7 minutes, checking halfway through.
Nutritional Benefits
- Olive oil provides healthy monounsaturated fats, aiding heart health.
- Cocoa is rich in antioxidants, which combat oxidative stress in the body.
- The use of olive oil can reduce bad cholesterol levels compared to butter.
- These brownies contain a good source of fiber if using brown sugar.
- Eggs contribute high-quality protein and essential amino acids.
- Whole, real ingredients make this a less processed option for dessert.
Now that you’ve made these decadent brownies, consider elevating them further with some delightful additions:
Possible Additions or Upgrades
- Top with a sprinkle of sea salt for a savory twist.
- Add a splash of espresso to enhance the chocolate flavor.
- Incorporate nuts like walnuts or pecans for an added crunch.
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with caramel or ganache for extra indulgence.
- Layer with cream cheese frosting for a tangy contrast.
These additions not only make your brownies more luxurious but also add unique flavors that can impress anyone.
Q&A
Can I use a different type of oil?
Yes, you can use coconut oil or vegetable oil, but olive oil gives a unique flavor profile.
Can I store these brownies?
Absolutely. Store them in an airtight container at room temperature for up to 5 days.
Can I freeze these brownies?
Yes, wrap them individually in plastic wrap and freeze for up to 3 months.
Is it necessary to use high-quality cocoa?
Using high-quality cocoa can significantly elevate the flavor, making your brownies richer and more decadent.
Can I make these brownies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
How do I make brownies fudgier?
Reduce the baking time by a few minutes and check for moist crumbs when testing.
What can I use instead of eggs?
You can use flaxseed eggs or commercial egg replacer for a vegan option.
What’s the best way to cut brownies neatly?
Use a plastic knife and wipe it clean between cuts for neat, clean edges.
Can I add fruits to the brownies?
Yes, adding dried fruits like cranberries or cherries can add a delightful twist.
How can I enhance the chocolate flavor?
Add a teaspoon of espresso powder to intensify the chocolate notes.
From my experience, these brownies are not just a treat—they are a culinary experience that brings families together. My kids and I love baking these on Sunday afternoons, filling the house with the intoxicating aroma of chocolate and making special memories. Try this recipe; you’ll not only taste a divine dessert but also create unforgettable moments.
Don’t forget to share this mouthwatering recipe with your friends and family on social media! Everyone deserves a taste of these luxurious brownies!
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