The Ultimate Comfort Duo: Sizzling BBQ Ribs with Cheesy Mac
Prepare to be swooned by the cozy embrace of creamy, cheesy goodness paired with succulent, tender BBQ ribs. This recipe is a symphony of flavors that will elevate mac and cheese to extraordinary heights, making it the showstopper of any family dinner or casual gathering. Imagine the harmonious blend of seasoned meat falling off the bone and melding perfectly with creamy, rich macaroni. A comfort food lover’s paradise!
Preparation Time
- Preparation: 20 minutes
- Cooking: 2 hours
- Total: 2 hours 20 minutes
This recipe is designed to serve six people and is relatively easy to prepare, especially with the detailed steps provided below.
Ingredients
The necessary ingredients (possible in all kinds of variations)
- 1 rack of pork ribs (about 3 pounds)
- 2 cups BBQ sauce (homemade or store-bought)
- 1 cup apple juice or apple cider
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 3 tbsp butter
- 3 tbsp all-purpose flour
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
For those with dietary restrictions or preferences, there are several alternative ingredients you can use. Opt for gluten-free pasta and flour for a gluten-free version, or choose vegan cheese and plant-based milk to make a delicious vegan variation.
Steps
The steps of preparation (possible in all kinds of variations)
- Preheat your oven to 275°F (135°C).
- Clean the ribs and remove the membrane from the back.
- Season the ribs generously with salt and pepper, paprika, garlic powder, and onion powder.
- Place the ribs in a baking dish and pour the apple juice or cider over them.
- Cover the dish tightly with aluminum foil and bake for 2 hours or until the ribs are tender.
- While the ribs are baking, cook the elbow macaroni according to the package directions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute to form a roux.
- Gradually add the milk, whisking constantly until the mixture is smooth and starts to thicken.
- Stir in the shredded cheddar and mozzarella cheeses until melted and combined.
- Add the cooked macaroni to the cheese sauce and mix well.
- Once the ribs are tender, remove them from the oven and increase the oven temperature to 425°F (220°C).
- Brush the ribs with BBQ sauce and return them to the oven, uncovered, for an additional 15 minutes or until the sauce is caramelized.
- Serve the BBQ ribs alongside the creamy mac and cheese and enjoy the ultimate comfort meal!
Cooking methods can vary with this recipe. You can grill the ribs after baking them for added smokiness, use a slow cooker for extra tenderness, or even prepare them in an Instant Pot for a quicker option. The results will be astoundingly tasty in any case!
Nutritional Benefits
- Rich in protein from the pork ribs, which is essential for muscle repair and growth.
- High in calcium from the cheese, vital for strong bones and teeth.
- Contains essential vitamins like Vitamin D in the milk, which aids in calcium absorption.
- Provides a good source of energy from the carbohydrates in the macaroni.
While this meal is indeed indulgent, it’s also packed with nutritional value that supports a wholesome diet. You will enjoy not only the rich flavors but also the beneficial nutrients.
Possible Additions or Upgrades
- Top the mac and cheese with breadcrumbs and bake until golden for added texture.
- Add a touch of heat by mixing in diced jalapeños or crushed red pepper flakes.
- Include some crispy bacon bits in the mac and cheese for an extra layer of flavor.
- Complement the meal with a side of steamed broccoli or a fresh green salad.
Feel free to add your own twist to this versatile recipe! There are plenty of ways to make it even more delightful based on your personal preferences.
Questions and Answers
Can I use a different type of cheese?
Yes! You can use any cheese that melts well, such as Gouda, Monterey Jack, or even a mix of your favorites.
How do I store leftovers?
Store the leftover ribs and mac and cheese separately in airtight containers in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Absolutely! You can prepare the ribs and mac and cheese a day in advance and reheat them before serving.
What is the best way to reheat the mac and cheese?
Reheat it on the stovetop over low heat, stirring frequently, or in the microwave, adding a splash of milk to maintain creaminess.
Can I cook the ribs on a grill?
Yes, after baking, you can finish the ribs on a grill for an additional smoky flavor.
What other side dishes go well with this meal?
Grilled vegetables, coleslaw, or roasted potatoes are excellent sides that complement the flavors of this dish well.
Can I use boneless ribs?
Sure, boneless ribs work well and might even be quicker to cook while still giving you that tender, flavorful experience.
Do I have to use elbow macaroni?
No, you can substitute any pasta shape you prefer, such as shells or penne, which will still capture the cheesy goodness.
Is it okay to use a different cooking liquid instead of apple juice?
Yes, you can use broth, cola, or even beer for an interesting twist in flavor.
Can I double the recipe?
Yes, just make sure you have a baking dish large enough and plan for additional cooking time.
From my experience, this recipe impresses at family dinners and festive gatherings, always bringing smiles and satisfied sighs around the table. The combination of mac and cheese with ribs is unbeatable comfort food that everyone will love! Give it a try and share your creations on social media, tagging friends and family to spread the joy!
