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A Delightfully Simple Three-Ingredient Cornbread Recipe You Won’t Believe Exists!
Imagine the aroma of freshly baked cornbread wafting through the air, filling your home with a comforting, mouth-watering scent. What if I told you that you could whip up a golden, delicious cornbread using only three simple ingredients? Yes, just three! From my experience, recipes like this one have turned even the busiest weeknight dinner into a warm, homey occasion. This easy, stress-free recipe is perfect for last-minute gatherings, family meals, or as a satisfying side to any dish.
Preparation time:
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
Suitable for: 4-6 people
Difficulty: Easy
Ingredients
The necessary ingredients (possible in all kinds of variations)
- 1 cup cornmeal
- 1 cup buttermilk or a vegan alternative (e.g., almond milk mixed with a teaspoon of apple cider vinegar)
- 1 large egg or a flax egg for a vegan option (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
There’s something magical about a simple recipe, but if you need to cater to specific dietary restrictions or preferences, don’t worry! This recipe is highly adaptable. For a gluten-free version, ensure your cornmeal is certified gluten-free. Vegans can substitute the buttermilk with almond milk mixed with apple cider vinegar and the egg with a flax egg.
Steps
The steps of preparation (possible in all kinds of variations)
- Preheat your oven to 425°F (220°C) and generously grease a 9-inch cast-iron skillet or baking dish.
- In a large mixing bowl, combine the cornmeal and buttermilk (or almond milk mixture), stirring until well blended.
- In a separate small bowl, beat the egg (or prepared flax egg), then add it to the cornmeal mixture and stir well.
- Pour the batter into the prepared skillet or baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving. Enjoy warm with a pat of butter or a drizzle of honey!
From my experience, this cornbread comes out perfect every time. However, there are different methods you can try for baking. You can use an air fryer at 350°F for 15-18 minutes for a quicker option. Alternatively, if you have a Ninja Foodi or Instant Pot, you can use the baking function, setting it to the same temperature and adjusting the time as necessary.
Nutritional Benefits
- Rich in fiber thanks to the cornmeal, aiding in digestion.
- High in protein, especially with the inclusion of eggs or flaxseeds for vegans.
- Loaded with vitamins and minerals like iron, magnesium, and B vitamins from cornmeal.
- Low in sugar, making it a healthier option than many store-bought varieties.
- Contains healthy fats if using almond milk or flaxseeds.
The nutritional profile of this recipe is a testament to its wholesome ingredients. Cornmeal itself is a powerhouse of nutrients, and the addition of buttermilk or vegan alternatives adds a creamy texture without compromising on nutritional quality.
Possible Additions or Upgrades
- Mix in a handful of shredded cheese for a savory twist.
- Add a can of corn kernels for extra texture and sweetness.
- Spice it up with chopped jalapeños for a kick.
- Drizzle honey or maple syrup over the top before baking.
- Include some herbs like rosemary or thyme to elevate the flavor.
There’s nothing quite like taking a fantastic base recipe and making it your own. Feel free to get creative and add your favorite ingredients. The possibilities are endless!
Questions and Answers
Can I make this recipe gluten-free?
Yes, just ensure you use certified gluten-free cornmeal.
What can I use as a vegan substitute for buttermilk?
Mix almond milk with a teaspoon of apple cider vinegar to create a vegan buttermilk alternative.
How do I make a flax egg?
Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it forms a gel-like consistency.
Can I store leftovers?
Yes, store them in an airtight container at room temperature for up to three days or refrigerate for up to a week.
How can I reheat the cornbread?
Reheat in the oven at 350°F for about 10 minutes or in the microwave for about 20 seconds per slice.
Can I use a different type of milk?
Yes, any non-dairy milk will work if you are making a vegan version.
Is it okay to use sweetened almond milk?
Yes, but be aware that it will add a hint of sweetness to your cornbread.
Can I use a different kind of flour instead of cornmeal?
No, cornmeal is essential for the traditional texture and flavor of cornbread.
What size skillet is best?
A 9-inch cast-iron skillet is ideal, but any similar-sized baking dish will work.
Can I double the recipe?
Yes, simply double the ingredients and bake for a few extra minutes as needed.
From my experience, this recipe is a crowd-pleaser and perfect for family meals, potlucks, and more! Don’t forget to share your own variations and experiences with this recipe on social media. Your unique touches might just inspire someone else to try it out!
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