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The Most Irresistible Cornbread with Creamed Corn
Imagine the warm, golden crust breaking under your knife, revealing a moist, flavorful bread that exudes a sweet and savory aroma. This is not your ordinary cornbread; it’s an unforgettable culinary experience that reminisces of summer cookouts and family gatherings, combining the timeless allure of traditional cornbread with the creamy richness of creamed corn. Whether enjoyed as a comforting side or the star of the meal, this cornbread is guaranteed to win hearts and elevate your dining experience. Ready to embark on a nostalgic and delicious journey? Let’s get cooking!
Preparation Time
- Preparation: 10 minutes
- Cooking: 25 minutes
- Total: 35 minutes
Preparation time of the recipe in as much detail as possible, how many people the recipe is suitable for, and how difficult it is to prepare: Suitable for 8-10 people, this recipe is easy to prepare, making it perfect for both weekday dinners and weekend get-togethers.
Ingredients
The necessary ingredients (possible in all kinds of variations)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2/3 cup granulated sugar
- 1 cup creamed corn
- 2/3 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
Alternative Ingredients:
- Vegan version: Substitute eggs with flax eggs (2 Tbsp ground flaxseed mixed with 6 Tbsp water) and use plant-based milk.
- Gluten-free version: Use gluten-free flour in place of all-purpose flour.
Steps
The steps of preparation (possible in all kinds of variations)
- Preheat the oven to 400°F (200°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar.
- In a separate bowl, mix the creamed corn, milk, vegetable oil, and eggs until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the pan for at least 10 minutes before slicing and serving.
This cornbread can also be cooked using different methods:
- Air Fryer: Prepare the batter as directed and pour it into a suitable air fryer baking dish. Cook at 350°F for about 20 minutes.
- Pan: Use an oven-safe skillet. Preheat the skillet in the oven, then pour in the batter and bake as directed.
- Instant Pot: Use a springform pan that fits in your Instant Pot. Add 1 cup of water to the pot, place the pan on a trivet, and cook on high pressure for 30 minutes. Allow a natural release.
Nutritional Benefits
- Rich in Fiber: Cornmeal provides a good source of dietary fiber to support digestive health.
- Essential Vitamins: Eggs and milk contribute essential vitamins such as A, D, and B12.
- Minerals: This recipe offers minerals like iron and magnesium from cornmeal and flour.
- Low in Saturated Fat: Using vegetable oil instead of butter lowers the saturated fat content.
- Protein Packed: Eggs add protein, making this cornbread not just delicious but also nutritious.
This cornbread is full of nutritional benefits, making it a surprisingly healthy choice for any meal.
Possible Additions or Upgrades
Enhance the flavors and textures with these exciting options:
- Cheesy Delight: Add a cup of shredded cheddar cheese to the batter.
- Spicy Kick: Mix in finely chopped jalapeños for a spicy twist.
- Herb Infusion: Incorporate a handful of chopped fresh herbs like cilantro or parsley.
- Sweet Note: Drizzle honey over the top before serving for a sweet glaze.
- Crispy Edges: Preheat the baking pan in the oven before pouring the batter for a crispier crust.
Possibilities for enhancing this recipe are endless. Tailor it to your taste and make it uniquely yours!
Q&A
Sometimes questions arise during the cooking process. Here are some useful answers:
Can I use frozen corn kernels instead of creamed corn?
Yes, but you may need to increase the liquid ingredients slightly to achieve the right consistency.
What can I substitute for vegetable oil?
Melted butter or coconut oil are great substitutes. Each will slightly alter the flavor.
How do I make my cornbread more moist?
Adding a bit more creamed corn or a small amount of applesauce can help keep it moist.
Can I make this recipe without sugar?
Absolutely. If you prefer a savory cornbread, omit the sugar or use a sugar substitute.
What if my cornbread is too crumbly?
Make sure not to overmix the batter, and ensure you have enough moisture from the wet ingredients.
Can I make this cornbread ahead of time?
Yes, it stores well for a couple of days at room temperature or longer if refrigerated.
How do I store leftover cornbread?
Keep it in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I freeze cornbread?
Yes, wrap the cornbread tightly in plastic wrap and place it in a freezer-safe bag. It will keep for up to 3 months.
Can I add other ingredients to the batter?
Certainly! Ingredients like crumbled bacon, roasted peppers, or sun-dried tomatoes can add exciting new flavors.
Can I double the recipe?
Of course. Simply double all the ingredients and use a larger baking pan accordingly, adjusting baking time if needed.
From my experience, family meals become memorable with a dish that everyone loves. This cornbread has been a family favorite at my house, and I hope it brings the same joy to your table. Feel free to customize the recipe to suit your preferences, and don’t forget to share your creations with friends and family!
If you enjoyed this recipe, share it on social media and spread the love to your friends and family!
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