Indulgent Parmesan Herb Crusted Chicken Recipe Inspired by The Cheesecake Factory
Imagine a golden, crunchy crust embracing juicy, tender chicken, delicately flavored with the finest herbs and a blanket of melted Parmesan cheese. This luxurious dish not only tantalizes your taste buds but also promises an extraordinary dining experience right from the comfort of your home. Whether you’re hosting a special gathering or simply craving something divine, this recipe never fails to impress.
Preparation Time
- Prep time: 20 minutes
- Cook time: 25 minutes
- Total time: 45 minutes
This recipe serves four and is easy to prepare.
Ingredients
The necessary ingredients (possible in all kinds of variations)
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tablespoon dried Italian herbs (basil, oregano, thyme)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon milk
- 1/4 cup all-purpose flour
- 2-3 tablespoons olive oil (for pan-frying) or cooking spray (for baking/air-frying)
For alternative dietary needs:
- Vegan: Replace chicken with firm tofu or cauliflower steaks and use vegan cheese.
- Gluten-free: Use gluten-free breadcrumbs and flour.
Steps
The steps of preparation (possible in all kinds of variations)
- Preheat the oven to 400°F (200°C) or preheat your air fryer to 375°F (190°C).
- In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, dried Italian herbs, garlic powder, salt, and pepper.
- In another shallow dish, beat the eggs with the milk.
- Place the flour in a third shallow dish.
- Lightly coat each chicken breast in flour, shaking off the excess.
- Dip each chicken breast into the egg mixture, ensuring it’s completely coated.
- Press each chicken breast into the breadcrumb mixture, ensuring both sides are well covered.
- For pan-frying: Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 3-4 minutes on each side or until golden brown. Transfer to a baking sheet and bake for 15 minutes, or until the chicken is cooked through.
- For air frying: Lightly coat the air fryer basket with cooking spray. Air fry the coated chicken breasts for 10-12 minutes, flipping halfway through.
- For baking: Place the coated chicken breasts on a baking sheet lined with parchment paper. Spray lightly with cooking spray and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow the chicken to rest for 5 minutes before serving.
Relish the crispy exterior and the succulent interior of this Parmesan herb-crusted chicken, and let it transport you to a dining experience at The Cheesecake Factory.
Nutritional Benefits
- High in protein: Chicken breasts are an excellent source of protein, essential for muscle growth and repair.
- Rich in calcium: Parmesan cheese provides a good dose of calcium, important for bone health.
- Low in carbohydrates: Ideal for those following a low-carb or ketogenic diet.
- Healthy fats: Olive oil contributes to heart-healthy monounsaturated fats.
Adding a touch of creativity to your cooking can lead to delectable results. Let’s discuss some fantastic additions or upgrades you can consider:
Possible Additions or Upgrades
- Serve with a side of garlic mashed potatoes or creamy risotto for a richer meal.
- Pair with a fresh Caesar salad to keep the meal light and balanced.
- Top the chicken with marinara sauce and extra Parmesan before baking for a Chicken Parmesan version.
- Add a splash of lemon juice or zest to the breadcrumb mixture for a refreshing citrus note.
We all like to understand our recipes fully before starting on them. Here’s a comprehensive Q&A section:
Questions and Answers
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used. Adjust the cooking time as they may take longer.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results.
Is this recipe suitable for meal prep?
Absolutely. It can be prepared ahead and reheated without losing its crunch.
Can I freeze the cooked chicken?
Yes, let the chicken cool completely before freezing. Reheat in an oven or air fryer to regain the crispy texture.
Can I make the breadcrumb mixture ahead of time?
Yes, prepare the mixture and store it in an airtight container until ready to use.
Is there a dairy-free version of this recipe?
Yes, use dairy-free cheese and milk alternatives like almond or soy milk.
Can I use regular breadcrumbs instead of panko?
Yes, but panko breadcrumbs provide a crunchier texture.
Can I cook this in a microwave?
While it’s not recommended for the best texture, you can use a microwave but expect a softer exterior.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy.
Can I add more spices to the breadcrumb mix?
Yes, feel free to add spices like paprika, cayenne pepper, or even Parmesan cheese for extra flavor.
From my family to yours, this recipe has always been a hit at our gatherings. Whether sharing a meal with loved ones or creating a special dinner for yourself, I hope you enjoy this delicious chicken dish as much as we do.
If you found this recipe delightful, please share it on your social networks and spread the joy to friends and family!
