Irresistibly Crunchy French Fries with Cornstarch
Imagine biting into french fries so crispy, it feels like you’re in the finest diner in France. Now, imagine making them yourself with a little kitchen magic. This recipe promises perfectly golden, unbelievably crunchy french fries, using a secret ingredient that might just surprise
you: cornstarch. This simple ingredient can elevate what might be mundane to absolute culinary delight. And the best part? It’s easy to make right at home.
Preparation Time
- Preparation: 30 minutes
- Cooking: 15 minutes
- Total: 45 minutes
Suitable for: 4 people
Difficulty: Easy
Ingredients
The necessary ingredients (possible in all kinds of variations):
- 4 large russet potatoes
- 2 cups of cold water
- 4 tablespoons cornstarch
- Salt to taste
- Pepper to taste
- 3-4 cups vegetable oil (for frying)
For vegan and gluten-free versions, simply ensure that the oil you use is suitable for your dietary preferences.
Steps
The steps of preparation (possible in all kinds of variations):
- Peel the potatoes, and slice them into thin sticks (around 1/4 inch thick).
- Place the potato sticks in a large bowl and cover with cold water. Let them soak for at least 30 minutes.
- Drain the potatoes and pat them dry with paper towels.
- In a large mixing bowl, toss the potato sticks with cornstarch until well-coated.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the potato sticks in batches, making sure they are not overcrowded, for about 4-5 minutes or until they start to turn golden.
- Remove the fries and drain them on paper towels.
- Once they’re all fried, increase the oil temperature to 375°F (190°C).
- Re-fry the potato sticks in batches for an additional 2-3 minutes, until they’re crispy and deeply golden.
- Remove and drain on paper towels again, then season with salt and pepper to taste.
- Serve immediately while they’re warm and enjoy!
Nutritional Benefits
- Potatoes are a good source of Vitamin C, providing around 30% of the daily recommended intake per serving.
- Cornstarch is gluten-free, making this suitable for those with gluten sensitivities.
- Using vegetable oil can provide beneficial fatty acids.
- Provides a decent amount of dietary fiber which aids in digestion.
- Rich in potassium, beneficial for cardiovascular health.
Possible Additions or Upgrades
Add cheese and make them cheesy fries.
Add herbs like rosemary or thyme for an aromatic twist.
Sprinkle some grated parmesan cheese for a richer flavor.
Serve with a variety of dips such as garlic aioli, spicy mayo, or classic ketchup.
Add paprika or chili powder to the cornstarch for a spicy kick.
Try sweet potatoes instead for a different take.
Q&A
Why use cornstarch in the recipe?
Cornstarch helps to coat the fries, making them extra crispy once fried.
Can I use another type of potato?
Russet potatoes are ideal due to their high starch content, but Yukon Gold can also work.
Can I bake the fries instead of frying?
Yes, but they may not be as crispy. Bake at 425°F (220°C) for 30-40 minutes, flipping halfway.
Can I use an air fryer?
Absolutely. Air fry at 375°F (190°C) for about 15-20 minutes, shaking halfway.
How do I store leftover fries?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
How can I make this vegan?
The recipe is already vegan as long as the oil used is plant-based.
Do I need to soak the potatoes?
Soaking helps to remove excess starch, making the fries more crispy.
Can I use flour instead of cornstarch?
Cornstarch is preferred for its crispy results, but flour can be used as a substitute.
What oil is best for frying?
Vegetable oil, canola oil, or peanut oil work well due to their high smoke points.
What’s the best way to serve these fries?
Serve hot with your favorite dips and sides for a memorable treat.
We’ve enjoyed these fries countless times at family gatherings, and they never fail to impress. The kids love them, and even the adults can’t resist going back for seconds (or thirds!).
Feel free to share this recipe on your favorite social media platforms and spread the joy of crispy, homemade fries with your friends and family!
