Grandma Brown Baked Beans Like You’ve Never Tasted Before
Imagine the aroma of savory, sweet, and tangy baked beans wafting through your kitchen, just like at grandma’s house. This recipe promises to take you on a nostalgic journey with every mouthful. Perfect for family gatherings, barbecues, or a cozy dinner, these baked beans are a crowd-pleaser. They’re more than just a side dish; they’re an experience, a reminder of warmth, love, and comfort.
Preparation time
- Prep time: 15 minutes
- Cook time: 1 hour, 30 minutes
- Total time: 1 hour, 45 minutes
This recipe serves 6-8 people and is of easy difficulty.
Ingredients
Here are the necessary ingredients, with possible variations for different tastes and diets:
- 4 cups of Grandma Brown’s Baked Beans (or any baked beans as a substitute)
- 1 cup brown sugar
- 1 cup molasses
- 1 small onion, finely chopped
- 1/2 lb bacon, diced (for a vegan version, use tempeh or mushrooms)
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon apple cider vinegar
You can alter ingredients for different tastes or dietary needs. Substitute bacon with tempeh for a vegan version, or use gluten-free ketchup and mustard for gluten-free requirements.
Steps
The steps of preparation are possible in all kinds of variations, but here’s the tried-and-true method we adore:
- Preheat the oven to 350°F (175°C).
- In a large ovenproof dish, combine baked beans, brown sugar, molasses, onion, and bacon.
- Stir in ketchup, mustard, salt, pepper, and apple cider vinegar until well mixed.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove the foil and continue to bake for an additional 30 minutes, or until the beans are bubbly and the top is caramelized.
- Let the beans cool for a few minutes before serving.
This dish can be cooked using various appliances like an Instant Pot, air fryer, or even grilled for a smoky flavor. Simply adapt the cooking time and method according to your appliance’s instructions.
Nutritional Benefits
- High in protein: Baked beans provide a good source of plant-based protein.
- Rich in fiber: Ensures good digestive health and keeps you full longer.
- Essential vitamins and minerals: Packed with iron, magnesium, and B vitamins from the beans.
- Low in fat (when using substitutes for bacon): Ideal for heart health.
- Natural sweetness: Uses molasses and brown sugar instead of refined sugars.
Now, let’s look at some exciting additions or upgrades you can include to make this recipe even more delightful:
Possible Additions or Upgrades
- Add chopped bell peppers for extra crunch and color.
- Mix in diced tomatoes for a more tangy taste.
- Top with shredded cheese before the last 10 minutes of baking for a creamy finish.
- Mix in some cooked ground beef for a heartier meal.
- Introduce spices like cayenne pepper or smoked paprika for a spicy twist.
- Serve with a side of cornbread to soak up the delicious sauce.
- Garnish with freshly chopped parsley or cilantro for a fresh note.
From my experience, adding these extras can elevate the dish and cater to different palate preferences, making your homemade baked beans a versatile and flavorful centerpiece.
Questions and Answers
Here are some frequently asked questions I’ve encountered about this recipe, along with my answers:
Can I make this recipe in advance?
Absolutely! You can prepare the beans up to two days in advance and store them in an airtight container in the fridge. Simply reheat them in the oven before serving.
Can I freeze the leftovers?
Yes! Let the baked beans cool completely, then transfer to a freezer-safe container. They can be stored for up to three months. Thaw in the fridge before reheating.
What can I use as a bacon substitute for a vegan version?
Tempeh, mushrooms, or even smoked tofu work great as bacon substitutes in this recipe.
Can I use canned baked beans?
Yes, canned baked beans work just fine. Just look for plain varieties to avoid added sugars and preservatives.
How spicy are these baked beans?
This recipe is mild, but you can add spices like cayenne pepper or chili flakes if you prefer a kick.
What’s the best side dish for these baked beans?
Cornbread, coleslaw, and grilled vegetables complement baked beans beautifully.
Can I make these beans in a slow cooker?
Definitely! Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
How do I prevent the beans from drying out?
Keep them covered while baking and add a splash of water or vegetable broth if they seem dry.
Is it necessary to pre-cook the bacon?
No, but pre-cooking gives a nice crispy texture. It’s a matter of personal preference.
How do I get a smoky flavor without using bacon?
Smoked paprika or liquid smoke can provide that delicious smoky flavor.
I encourage you to try this heartwarming recipe and share your delightful results with your friends and family on social media. This dish is meant to be shared, bringing joy, nostalgia, and a full belly to everyone around. Bon appétit!
