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The Ultimate Jiffy Cornbread Delight: Creamed Corn Edition
Picture this: the smell of freshly baked cornbread wafting through your kitchen, mingling with the aroma of sweet buttery corn and baking spices. Your home transforms into a haven of warmth and comfort, and everyone in your household gathers around the table in eager anticipation. If you’re yearning for that experience, then our Ultimate Jiffy Cornbread Delight with Creamed Corn is your answer! This recipe is a celebration of flavor, texture, and the joy of communal eating.
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
This delightful treat is suitable for 8 servings and is incredibly easy to prepare, even for beginners!
Ingredients
The necessary ingredients (possible in all kinds of variations):
- 1 box of Jiffy Corn Muffin Mix
- 1 can (14.75 oz) of creamed corn
- 1 egg
- 1/3 cup of milk
- 1/4 cup of melted butter
- Optional: 1/2 cup of shredded cheddar cheese
- Optional: 1 jalapeño, finely chopped for a spicy kick
For a vegan version, you can swap the egg for a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use a plant-based milk and butter. To make it gluten-free, use a gluten-free cornbread mix instead of Jiffy.
Steps
The steps of preparation (possible in all kinds of variations):
- Preheat your oven to 400°F (200°C). If using an air fryer, set it to 375°F (190°C).
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix and creamed corn.
- Add the egg, milk, and melted butter to the mix, stirring until well combined.
- If using, fold in the shredded cheddar cheese and chopped jalapeño.
- Pour the batter into a greased 8×8 inch baking dish or a muffin tin if making corn muffins.
- Bake in the oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. For the air fryer, bake for 18-20 minutes.
- Allow the cornbread to cool for a few minutes before serving. Enjoy!
Now, let’s talk about why this cornbread is not only delicious but also nutritious.
Nutritional Benefits
- Rich in Vitamin A from the creamed corn, promoting good vision and immune function.
- High in dietary fiber, which aids digestion and maintains gut health.
- Contains essential minerals such as iron and magnesium.
- Provides a good source of protein, particularly if adding cheese or serving with protein-rich dishes.
- Low in sugar, making it a healthier alternative to traditional dessert breads.
Now that you have the recipe and understand its health benefits, let’s explore possible additions to elevate this already delicious dish.
Possible Additions or Upgrades
- Add a layer of honey or maple syrup on top for a sweet glaze.
- Mix in a cup of sweet corn kernels for extra texture.
- Sauté some onions and bell peppers and add to the batter for a savory twist.
- Use a different variety of cheese such as pepper jack for added flavor.
- Serve with a dollop of whipped butter or a spoonful of chili for a complete meal.
Lastly, I’ve compiled all the frequently asked questions about this recipe to ensure you have all the information you need!
Questions and Answers
Can I use a different type of corn mix instead of Jiffy?
Yes, any cornbread mix should work, but the texture and flavor may vary slightly.
How do I know when the cornbread is done?
It should be golden brown on top, and a toothpick inserted into the center should come out clean.
Can I make this recipe without an egg?
Indeed, you can use a flax egg or another egg substitute of your choice.
Is it okay to use whole corn kernels instead of creamed corn?
Using whole corn kernels will change the texture but will still be delicious.
Can I freeze the leftover cornbread?
Absolutely! Just be sure to wrap it tightly in plastic wrap and store in an airtight container.
Can I add sugar if I like my cornbread sweeter?
Sure! Adding 1/4 cup of sugar should sweeten it up nicely.
What can I serve with this cornbread?
It pairs wonderfully with soups, stews, chili, or even as a snack with some butter and jam.
Can I make this in a cast iron skillet?
Yes, baking in a cast iron skillet will give it a lovely crust and rustic look.
How can I spice it up?
Adding chopped jalapeños or a teaspoon of chili powder will give it a nice kick.
Can this recipe be doubled?
Definitely! Just double all the ingredients and use a larger baking dish.
In closing, this cornbread recipe brings smiles and warmth to the heart. From my experience sharing it at family gatherings, it never fails to impress. I’d love for you to try it and share your experiences too. Don’t forget to spread the joy by sharing this recipe on your social media and among friends!
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