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Deliciously Simple 3-Ingredient BBQ Sauce!
Have you ever craved a flavorful, mouthwatering BBQ sauce but found your pantry disappointingly bare? This recipe is your perfect solution! From my experience, it’s a go-to when I need to whip up something quick, yet tantalizing for family barbecues or weekend feasts. This straightforward BBQ sauce integrates rich, smoky sweetness with just a few quick ingredients you likely have on hand. Ready in minutes, this recipe promises robust flavor without complexity. Trust me, you won’t find an easier or more satisfying homemade BBQ sauce anywhere!
Preparation Time
- Preparation: 2 minutes
- Cooking: 6 minutes
- Total time: 8 minutes
This recipe is perfect for a party of 4 and falls under the ‘easy’ difficulty category. Let’s jump right into it!
Ingredients
The necessary ingredients (possible in all kinds of variations):
- 1 cup ketchup
- 1/4 cup brown sugar (packed)
- 2 tablespoons apple cider vinegar
Want to try variations? Consider substituting ketchup with a tomato-free alternative for a nightshade-free version. Use coconut sugar instead of brown sugar for a paleo twist, or spice things up with a dash of liquid smoke! Possibilities are endless.
Steps
The steps of preparation (possible in all kinds of variations):
- In a medium saucepan, combine the ketchup, brown sugar, and apple cider vinegar.
- Place the saucepan over medium heat and stir continuously until the sugar is completely dissolved, which should take about 2-3 minutes.
- Increase the heat slightly and bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 3 minutes.
- Continue to stir frequently to prevent scorching and to ensure that the ingredients are well combined.
- Once thickened to your desired consistency, remove the sauce from heat and let it cool slightly.
- Taste-test and adjust the flavor with a pinch of salt or a dash of your favorite spice if needed.
- Transfer the BBQ sauce into a sterilized jar and let it cool completely before using or storing in the refrigerator.
- Enjoy your delightful creation as a marinade, dip, or dressing on your favorite dishes!
Cooking tip: If you don’t have a stovetop available, you can also prepare this sauce in the microwave! Combine ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring in between until the sauce is thickened. Alternatively, an Instant Pot or Ninja Foodi can be used with the ‘Saute’ setting, following similar steps.
Nutritional Benefits
Let’s explore the nutritional perks of this simple but tasty BBQ sauce:
- Ketchup provides a good base of tomatoes rich in lycopene, an antioxidant that supports heart health.
- Brown sugar offers quick energy and a subtly deep molasses flavor.
- Apple cider vinegar aids in digestion and boasts antimicrobial properties.
Now, how can we make this delicious recipe even better? Let’s take a look at possible additions or upgrades!
Possible Additions or Upgrades
- Add a teaspoon of smoked paprika for an extra smoky depth.
- Mix in a tablespoon of honey for a richer, more complex sweetness.
- Include a dash of hot sauce or finely chopped jalapeños for some heat.
- Incorporate roasted garlic for a savory twist.
- Blend in a splash of whiskey for an adults-only barbecue treat!
Experimentation is key; you can always discover new dimensions of flavor with these simple add-ins.
Q&A
From my kitchen to yours, here are some common questions I’ve encountered along with answers based on my experience:
Can I use other types of vinegar?
Yes, you can substitute apple cider vinegar with white vinegar, balsamic, or rice vinegar for varied flavors.
How long will this sauce last in the fridge?
Stored in a sealed container, it should last up to two weeks in the refrigerator.
Can I freeze the BBQ sauce?
Absolutely! Freeze it in an airtight container for up to three months. Just thaw in the fridge before using.
What meats go best with this BBQ sauce?
This sauce pairs exceptionally well with chicken, ribs, beef, and even grilled vegetables!
Is there a low-sugar version?
You can use a sugar-free ketchup and a sugar substitute like erythritol or Stevia.
Can I make this sauce spicier?
Add cayenne pepper, hot sauce, or finely chopped chili peppers to elevate the heat level.
How do I sterilize the jar?
Boil the jar and lid in water for at least 10 minutes, then let it air dry completely.
Will this sauce work for slow-cooked meats?
Yes, this sauce is perfect for slow cooking. It infuses the meat with a delightful, deep flavor.
Is it gluten-free?
This BBQ sauce can be made gluten-free by ensuring all ingredients, especially ketchup, are certified gluten-free.
Can I add fruit juices?
Yes, a splash of pineapple or apple juice can add a sweet, tangy flair.
There you have it! An easy, scrumptious 3-ingredient BBQ sauce that you can make at home. If you enjoyed this recipe, please share it on your social media, and let your friends join in the delicious fun!
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